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milk chocolate, dried fruit, light smoke

Medium-Dark Roast

The Cintareya Blend is named for the beauty found in Indonesia, a magical place that holds some of my fondest memories. In fact, my second time ever paragliding (though before learning to solo and being licensed) was in Bali. Check out the views!

Coffee production began in Indonesia in the late 1600s in the early Dutch colonial period. Indonesia is now the world’s fourth-largest coffee producer.

The geography and climatology of Indonesia lend themselves to coffee cultivation being near the equator, with interior mountainous regions perfectly suited to growing coffee varieties with low acidity and strong bodies.

Grown under the shade of trees, protected by migratory birds, and nurtured by an environment that encourages slow growth, these coffee beans are bursting with bold and rich flavors by the time they are harvested. After meticulous hand-selection, the beans are wet processed and sun dried; everything comes together perfectly to produce a gourmet coffee that brews into a remarkable cup every time.

Smooth and robust, this delightful gourmet coffee is perfect no matter what time of the day it is.